Jilebies are Traditional, crispy, juice, saffron hued
Indian sweet made from fermented batter of wheat flour & lentil. The
batter is extruded in pretzel like shape, deep-fried and dipped in
sugar syrup for few seconds. Jilebies are traditionally enjoyed in India
as breakfast with glass of milk. GITS Jilebi with free Jilebi Maker Is @ Rs.20/- only
Ingredients:
Gits Jilebi Mix – 1 packet
Gud (Bellam) (Brown Sugar) – 1/2 cup
Oil – for deep frying
Method:
1. Mix the contents of the packets per instructions like a batter.
2. Pour this batter into the Jilebi Maker Bottle that comes with this Gits Packet
3. Heat the Oil in the non-stick pan
4. Once the oil is hot you start dropping the jilebi shapes. Starts from inside small circle and make it outside circles and close it with a twist. (if you don’t close the outer circle gets separates with out making it in closed shape).
5. Once it is turning light brown and turn it carefully and cook it on other side. Once it becomes light brown or golden color on both sides then it is done. Repeat the same steps until you are done with the batter. ( Make small shapes, it is easy to turn them and cook them quickly)
6. Shred the Gud; Heat 1/2 cup of water in the pot and add shredded Gud to it. It starts becomes like glue (caramelized syrup). Take a small plate with water, and add a drop of this syrup it starts forming like solid, that is when this syrup is ready to use.
7. Once the syrup is done, drop the cooked Jilebi into this syrup and take them out and put it in plate.
8. Repeat for all Jilebi like this, let them cool on the plate.
Serve these sweet bites with little warm…and Enjoy!
Specifications:
Easy to cook
All natural, vegetarian, and ready-to-eat
Authentic indian recipe
No preservation
100% vegetarian
All natural, vegetarian, and ready-to-eat
Authentic indian recipe
No preservation
100% vegetarian
Gits Jilebi Mix – 1 packet
Gud (Bellam) (Brown Sugar) – 1/2 cup
Oil – for deep frying
Method:
1. Mix the contents of the packets per instructions like a batter.
2. Pour this batter into the Jilebi Maker Bottle that comes with this Gits Packet
3. Heat the Oil in the non-stick pan
4. Once the oil is hot you start dropping the jilebi shapes. Starts from inside small circle and make it outside circles and close it with a twist. (if you don’t close the outer circle gets separates with out making it in closed shape).
5. Once it is turning light brown and turn it carefully and cook it on other side. Once it becomes light brown or golden color on both sides then it is done. Repeat the same steps until you are done with the batter. ( Make small shapes, it is easy to turn them and cook them quickly)
6. Shred the Gud; Heat 1/2 cup of water in the pot and add shredded Gud to it. It starts becomes like glue (caramelized syrup). Take a small plate with water, and add a drop of this syrup it starts forming like solid, that is when this syrup is ready to use.
7. Once the syrup is done, drop the cooked Jilebi into this syrup and take them out and put it in plate.
8. Repeat for all Jilebi like this, let them cool on the plate.
Serve these sweet bites with little warm…and Enjoy!
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